Biography:

Campbell Mitchell is a senior food safety, quality, regulatory, and compliance executive with global experience across food manufacturing, dairy, infant nutrition, bakery, ingredients, beverages, foodservice, and consumer packaged goods. He has led enterprise food safety and quality improvement programs across complex manufacturing networks, suppliers, laboratories, regulatory programs, sanitation, crisis management, and governance systems.

Campbell has held senior leadership roles with major food and beverage organizations, including Kraft Heinz, fairlife, Kerry Group, Almarai, Tiger Brands, McCain Foods, Nestlé, and Fonterra. His experience includes leading food safety culture programs, HACCP and preventive controls governance, supplier quality, audit readiness, LIMS and QMS implementation, environmental monitoring, sanitation improvement, regulatory compliance, and incident management.

He has worked across multiple regions including North America, the Middle East, Africa, India, Australia, New Zealand, and Europe, supporting manufacturing facilities, co-manufacturers, suppliers, and leadership teams in highly regulated and fast-changing environments. Campbell is especially focused on practical food safety leadership, risk-based decision-making, digital transformation, food safety culture, and building systems that protect consumers while enabling business growth.